Commercial Range In Residential Kitchen

Commercial gas range 36 heavy duty range with standard oven and griddle natural gas cooking performance group for kitchen restaurant 102 000 btu by kitma 1 899 00 1 899. That 48 inch range actually measured 45 5 8. That s why it s so important to choose a quality range that fits your needs.

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Achieve superior results with professional grade tools when you choose kitchenaid commercial style stoves.

Commercial range in residential kitchen.

These commercial ranges aren t sized for residential use says petrie who recently installed a commercial range in a client s home in south bend pa. Restaurant ranges generally have 25 35k btu burners whereas residential pro style ranges top out at 15 22k btus. Ranges cooktops and ovens. Bring professional results home with a commercial style range from kitchenaid.

It is also highly likely that your home chef supplies will need to include a commercial range hood possibly with fire suppression and a ventilation system to ounteract the upgraded btus of the commercial gas range. Designed with the home gourmet in mind these appliances offer similar features and durability as commercial ranges in restaurants with sizes and designs that fit your space. Look for dual fuel models. Only masonry and stainless steel furniture should be in the area of a commercial range.

Commercial ranges require a high powered hood ventilation system in order to maintain a safe cooking environment. Your chef s kitchen should include four system elements. The cooking range is the heart of the kitchen it s where you prepare dinner every evening cook the thanksgiving turkey and bake holiday cookies. If you re a serious cook and in the market for a professional style range we have just what you re looking for.

Here are the top 5 reasons for keeping commercial ranges out of the residential sector. Professional gas and electric ranges by vulcan suitable for restaurant kitchens of any size. Commercial stoves and stove tops ranging in size from 12 96. The amount of grease laden particles produced is far higher when using a commercial range versus a residential range.

Commercial ranges are equipped with burners that generate heat levels much stronger than a range intended for residential use approximately 25 000 to 35 000 btus versus 12 000 15 000 btus. Elements of a commercial style kitchen. For burners many cooks prefer the responsiveness of gas while convection ovens offer faster cooking times.

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