Commercial Kitchen Sink Requirements

Your hand sink has to be in the best.

Commercial kitchen sink requirements.

May be either floor mounted as in the image above or similar in design to a utility room sink you might find in a residential building. The minimum sizing of walkways and workspaces. One mop sink for obvious reasons. The placement and quantity of fire detectors and alarms.

You ll have one basin. Commercial kitchen regulations is a broad category and encompasses a lot of important information for the practical safe and sanitary running of your commercial kitchen. The placement and quantity of exits. Pot sinks dishwashing sinks commercial dishwashing machines shall be directly connected to the drainage system and protected by a floor drain.

In this post we are looking at two of the larger aspects of. Most commercial kitchen design projects will require at minimum 4 types of sinks. A 3 compartment sink to wash rinse and sanitize equipment and utensils. Prep sinks help prevent cross contamination and.

Required for food prep the waste receptor illustrated here is a floor sink. 7 general purpose sink food prep sink. Your prep sink s primary purpose is to keep your food safe. Commercial kitchens can require hot and cold water flows in the 50 100 gpm range depending on size.

Your 3 bowl scullery sink is your main wash sink for all your kitchen utensils. Handwash sink s conveniently located in the food preparation area s. Most states require commercial kitchens to apply for a sales tax license and file periodic tax returns. Provide cleanouts as required cleanout plugs shall have raises square heads or countersunk rectangular slots.

Kitchen wall and floor surfaces shall have a cover over the cleanout plug. The second pipe from another sink to the right is illustrating what the pipe would look like if it terminated in the waste receptor with an air gap. This requirement applies even if you run the kitchen from your personal residence instead of a commercial building. It is not a complete list.

For more detailed requirements refer to the texas food establishment rules. A mechanical dishwasher may also be utilized. Vi a kitchen in a private home such as a small family day care provider. Or a bed and breakfast operation that prepares and offers food to guests if the home is owner occupied the number of.

All commercial kitchens must register with the state and apply for a business license from their local municipality.