Commercial Kitchen Hood Fire Suppression Systems

These units can be activated both manually and automatically by a heat sensor.

Commercial kitchen hood fire suppression systems.

Greenheck exhaust fan in commercial fire suppression hood systems. If the fire suppression system is tripped the gas line automatically shuts off. A self contained restaurant fire suppression system incorporates discharge nozzles over the appliance and along the entire length of the kitchen hood. 4 nsf 4 ft restaurant commercial kitchen pizza hood brewery hood fan package.

Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods. Commercial kitchen ventilation fire suppression. And gas appliance supply lines with quick disconnect hoses. The first line of defense against fire in a commercial kitchen is the fire protection system installed in the exhaust hood.

Our kidde fire suppression system is an appliance specific design that includes nozzles selected for and directed towards your specific cooking equipment. Commercial exhaust hoods remove smoke and grease particles from your kitchen commercial exhaust hoods are essential to the safe operation of any commercial kitchen. Ul 300 pre engineered fire suppression systems with interconnection to hood fan controls. Furnish install type 1 commercial kitchen hoods complete with stainless steal backsplash exhaust fans fireproof grease ducting make up air fans.

Acitydiscount offers 100 stainless steel grease hood and heat hood systems for your restaurant or commercial kitchen plus specially designed concession trailer hood systems. These systems lead from a tank of fire suppressants to a series of pipes at the end of a sprinkler system resting above the cooking area. Fire suppression systems fire suppression systems are mandatory in commercial exhaust systems. Accurex has a variety of factory prepiped fire protection systems available from the two leading manufacturers amerex and ansul.

The suppression system connects to both the hood over your cooking station and the gas line running through the cooking station. The core fire protection system is an automatic pre engineered fire suppression system which is etl listed to ul standard 300. Some kitchen hood systems are designed to remove hot air steam and smoke while other exhaust hoods use filters to remove grease and food particles. Water mist and wet chemical fire suppression systems have been designed to protect commercial kitchens and exhaust hoods from the dangers of fire.

To give your commercial kitchen maximum protection we can customize a new hood system package with a make up air fan upblast exhaust fan and a built in fire suppression system. Ansul cartridge in commercial fire suppression hood systems.