Commercial Kitchen Ceiling Requirements

Your walls and ceilings should be clean non absorbent smooth and painted or finished in a light color.

Commercial kitchen ceiling requirements.

Commercial kitchen ceilings have a smooth surface that s washable and sag resistant as well as resistant to the growth of mold and mildew. Your floor and wall junction will need a four inch cove. This is the complete toronto equipment requirements for a commercial kitchen. See all sizes options.

The number one priority for commercial kitchen ceilings and restaurants should be safety such as selecting ceilings that have high fire performance high humidity resistance and inhibit the growth of mold mildew and bacteria. Water repellent soil resistance scratch resistance washability. Ceilings for kitchens and food prep areas not only have to meet industry standards but also meet the needs of the most finicky chef. Ceilings for kitchens and food prep areas have to meet industry guidelines be easy to maintain and the meet the needs of the most finicky chef.

For closing in the space from above similar rules apply to kitchen ceilings. Vi a kitchen in a private home such as a small family day care provider. Or a bed and breakfast operation that prepares and offers food to guests if the home is owner occupied the number of. Some highlights that relate to a commercial kitchen are.

Because each installation needs to be approved by a health inspector we suggest ordering samples of our commercial kitchen ceiling tiles to show your inspector before placing a full order. Select commercial kitchen ceiling tiles that meet guidelines for food preparation and processing usually including a smooth surface that s washable tiles that are resistant to mold mildew and bacteria and durable no sag performance. Materials should be light colored and easily cleanable and need to provide light to the workspace and sanitary protection from above notes doland.